Colorado Explorer
Dining
Chef Matthew Jansen of Mateo Restaurant Provencal has taken five years of success as a sign—he's decided to open a second eatery in Boulder. Radda Trattoria is the newest addition to the dining scene there. Specialties include house-cured meats, fresh seafood, hand-made pastas and pizza cooked in an enormous brick oven. 303-442-6100.
If you're headed to Cascade this summer, take time to stop at Wines of Colorado, a cute little restaurant offering great vintages from around the state. It also serves a terrific hamburger (as well as other tasty menu items). You can dine creek-side and choose just the right red to go with your sandwich. 719-684-0900.
Linda DuVal is a freelance writer and former travel editor of The Gazette in Colorado Springs.
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